Pour one batch of the batter into 2 half-sheet pans (10.5 inches | 26.7 cm ✖︎ 15 inches | 38 cm. To learn how to make the biscuit Joconde for this opera cake, read this post.
I often like to sift all-purpose flour ahead but you can do it right before use also. Prepare all the ingredients ahead so that we can move smoothly after this. You can also use 1 full-size sheet pan or 4 quarter sheet pans.) Set parchment papers on 2 half-size sheet pans. It melts in your mouth with an amazing aroma! Jump to: This decadent coffee chocolate cake is packed with rich flavors: a harmony of chocolate, coffee, almond, and cognac. 
It’s called “A king of chocolate cake” for a reason.
Today, I’m sharing how to make a classic opera cake step by step.
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